Colli Berici Doc Denomination:

2004 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

100% Sauvignon Blanc Variety:

short period of skin contact in carbon dioxide atmosphere and then fermented at 15°C in 4000 liters oak cask and stainless steel tanks with a partial malolactic fermentation done. Vinification:

7 months in the same casks in which the wine was fermented with 100% lees stirring (every week) and then blended with 25% of stainless steel Sauvignon Blanc. Maturation:

bright yellow color, with a persistent aromas of grapefruit, gooseberry and yellow fruit type. Palate is rich, with ripe tropical fruit and toast hint balanced by fine acidity and dry finish. Winemaker's notes:

every occasion, but better with flavored cheese and fish. Ideal companion:

10-12°C Temperature service:

1 june 2005 Released date:

5000 bottles Production:

750 mL Bottles capacity:

13,5%Vol. Alcohol content:

6,3 g/L Total Acidity:

3,5 g/L Residual Sugar:

25,0 g/L Net extract:

6 tons per hectar Yeld per hectar:

Spur Cordon trellis System with 7700 vines per hectar Vineyards: