“Graspa”
Pomace Grapes Distilled
Distilled Pomace of grapes Denomination:
2001 Vintage:
Only fromthe grapes already fermented of the varyties Cabernet Sauvignon, Cabernet Franc, Merlot and Tocai Rosso. Variety:
Intense, remarkbly well balanced mix of different flavours with a soft and long tasting. Winemaker's notes:
7000 bottles of 700 ml per years Production:
Distillied in small copper stills with a discontinued steam distiller. distillazione:
