IGT Veneto Denomination:

2004 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

50% Garganega, 20% Pinot Bianco, 20% Sauvignon and 10% Chardonnay. Variety:

12 hours of skin contact in a C02 atmosphere, and then fermented in 40 hectoliters oak cask and stainless steel and oak barrels at controlled temperature with malolactic fermentation in wood. Vinification:

Wines are blended and aged on the lees for 10 months in 40 hectoliters oak casks (70%) and oak barrels (30%). Then aged in bottle for 3 months. Maturation:

bright yellow color with golden scents. Yellow fruits persistent aromas , such as apple, apricot and banana, with a scent of Mediterranean and fermentative essences such as sage, almond and yeast. Some touches of toasted hazelnut .The palate is rich, with harmonious acid-alcoholic balance, with fruitness in front palate and a aftertaste of delicate mineral with hazelnut hints. Drink now or cellar to 2007. Winemaker's notes:

appetizers, pasta dishes, baked fish and white meat. Ideal companion:

10-12 °C Temperature service:

november 2005 Released date:

8000 bottles of 750 mL Production:

750 mL Bottles capacity:

13,0%Vol. Alcohol content:

5,6 g/L Total Acidity:

3,5 g/L Residual Sugar:

26,8 g/L Net extract:

8 tons per hectar Yeld per hectar:

Spur Cordon trellis System with 7700 vines per hectar Vineyards: