Baraldo
Venetian Red
This wine is a blend of the selected wines come from the Baraldo block of the La Giareta estate, in the Berici Hills at 250 meters elevationIGT Veneto Rosso Denomination:
2003 Vintage:
La Giareta Estate Estate:
Venetian Region, Vicenza, Berici Hills Origin:
80% Merlot, 10% Cabernet Sauvignon and Cabernet Franc 10% dried Variety:
fermentation in stainlees steel tanks at 26 C° per 15 days with a daily pump over and delestage during it and even 7 days of postmaceration Vinification:
20 months in oak; separate malolactic fermentation in new 225 liters french oak barrels Maturation:
youthful intense deep ruby color, complex aromas of red berries and liquirice. Rich and ripe concentrated presence of fruit with full body and firm tannins with a vfery integrated minerality in the aftertaste. Winemaker's notes:
read meat and cheeses Ideal companion:
18-20 C Temperature service:
1 november 2006 Released date:
9000 bottles of 750 mL Production:
750 mL Bottles capacity:
14,0% Vol. Alcohol content:
5,5 g/L Total Acidity:
1,5 g/L Residual Sugar:
31,5 g/L Net extract:
7 tons per hectar Yeld per hectar:
Spur cordon trellis system with 7700 vines per hectar Vineyards:
| 2/10/2006 | I VINI DI VERONELLI 2007 85/100 |
Italy |
| 1/10/2006 | GUIDA DEI VINI ITALIANI 2007 LUCA MARONI CONSISTENZA 31 EQUILIBRIO 26 INTEGRITA' 25 TOTALE 82/100 |
Italy |
Temperature Service
18-20 C
It's suggested to open the bottle some hours before to serve
4
Glass Suggested
aged red wine
Oak maturation
Yes
Vintage
