IGT Veneto Rosso Denomination:

2002 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet franc (dried). Variety:

fermentation stainless steel tanks at 26°C per 15 days with a daily pump-over and delestage during it and even 7 days post-maceration.
Vinification:

20 months in oak; separate malolactic fermentation in new 225 liters french oak barrels blended and then aged 11 months in the same barrels. After 9 months in 4000 liters moldavian oak casks. Maturation:

Winemaker's notes: Youthful intense deep ruby color, complex aromas of red berries, vanilla, liquirice and tobacco notes. Rich, ripe concentrated fruit with medium-full body and smooth tannins sensation with a very well integrated acidic lenght.
Unfiltered wine. Drink now or cellar to 2012.
Winemaker's notes:

read meat and cheeses. Ideal companion:

18-20°C Temperature service:

1 september 2005 Released date:

4000 bottles of 750 ml Production:

750 mL Bottles capacity:

14,0%Vol. Alcohol content:

5,9 g/L Total Acidity:

1,5 g/L Residual Sugar:

30 g/L Net extract:

7 tons per hectar Yeld per hectar:

Spur Cordon trellis System with 7700 vines per hectar Vineyards: