Colli Berici Doc Denomination:

2005 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

100% Sauvignon Blanc. Variety:

short skin maceration in carbon dioxide atmosphere and then fermented at 15°C in 225 lietrs french oak barrels and partially in stainless steel tanks. Malolactic fermentation partially made. Vinification:

7 months in the same casks where the wine has fermented with 100% lees stirring (every week) and then blended with 15% stainless steel Sauvignon Blanc. Maturation:

bright yellow color, with a persistent aromas of yellow fruit and some green pepper. At the palate is rich of tropical fruit and some balsamic notes. Good minerality and freshness at the after taste. Winemaker's notes:

every occasion or flavoured cheeses and grilled fish Ideal companion:

10-12 °C. Temperature service:

1 November 2006 Released date:

4000 bottles of 750 mL Production:

750 mL Bottles capacity:

13,0% Vol. Alcohol content:

6,3 g/L Total Acidity:

1,5 g/L Residual Sugar:

24,0 g/L Net extract:

6 tons per hectar Yeld per hectar:

Spur cordon system with 770 vines per hectar. Vineyards: