Colli Berici Doc Denomination:

2005 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

80% Cabernet Sauvignon and 20% Cabernet Franc Variety:

fermented in stainless steel tanks at 26 C per 15 days with a daily pump over and delestage during it Vinification:

10 months 50% in stainless steel and 50% in 4000 liters oak casks Maturation:

Red purple with violent scents, flavour of small red berries. At the palate is medium concentrated with hints of marasca and fruit jam. Drink now or cellar to 2008. Winemaker's notes:

first courses and light meat or creamy cheeses Ideal companion:

18-20 C. Temperature service:

1 October 2006 Released date:

40000 bottles of 750 mL Production:

375 mL e 750 mL Bottles capacity:

13,0% Vol. Alcohol content:

5,4 g/L Total Acidity:

secco - dry Residual Sugar:

28,0 g/L Net extract:

9 tons per hectar Yeld per hectar:

Spur Cordon trellis system with 7700 vines per hectar Vineyards: