Colli Berici Doc Denomination:

2004 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

80% Cabernet Sauvignon and 20% Cabernet Franc Variety:

fermented in stainless steel tanks at 26°C per 15 days with a daily pump-over and delestage during it.
Vinification:

7-8 months; 30% in 4000 liters Moldavia old oak casks, 70% in stainless steel tanks. Maturation:

Red purple. Intense cherry/chocolate aromas. Ripe and medium concentrated palate with sweet fruit flavors. Ripe and soft tannins with a pleasant leafy aftertaste.
Drink now or cellar to 2009. Winemaker's notes:

first courses and light meat or creamy cheese. Ideal companion:

18-20°C Temperature service:

1 ottobre 2005 Released date:

40000 bottles of 750 ml Production:

750 mL Bottles capacity:

13,0% Vol. Alcohol content:

5,4 g/L Total Acidity:

2,0 g/L Residual Sugar:

28,5 g/L Net extract:

9 tons per hectar Yeld per hectar:

Spur Cordon trellis System with 7700 vines per hectar Vineyards: