IGT Veneto Denomination:

2006 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

100% Pinot Grigio Variety:

soft pressing with cool fermentation at 15 C. and 30% malolactic made. Vinification:

for 5 months on yeast lees. Maturation:

medium yellow color. Ripe and intense of yellow apricot and peach. Solid taste vith velvety balance in acidity. Winemaker's notes:

entrees, pasta dishes, horse d'oeuvre, fish and all light food. Ideal companion:

10-12 °C Temperature service:

1 march 2006 Released date:

70000 bottles of 750 mL Production:

750 mL Bottles capacity:

13,5% Vol. Alcohol content:

6,04 g/L Total Acidity:

secco - dry Residual Sugar:

23,8 g/L Net extract:

10 tons per hectar Yeld per hectar:

Spur Cordon trellis System with 7700 vines per hectar Vineyards: