Vino Frizzante Naturale del Veneto Denomination:

2006 Vintage:

La Giareta Estate Estate:

Venetian Region, Vicenza, Berici Hills Origin:

50% Sauvignon Blanca and 50% Durella Variety:

8 hours of skin contact and soft pressing with a temperature controlled fermentation at 14-16°C.
Vinification:

secondary fermentation 2 months on the yeast lees. Maturation:

bright straw yellow color, full aroma with pepper scents and tropical fruit. Medium length and body with a rich fruit and grassy palate. Drink now. Winemaker's notes:

vegetables, shellfishes, and fruit like melon or fig matched with parmesan ham. Ideal companion:

8-10 °C Temperature service:

1 February 2007 Released date:

20.000 bottles of 750 mL Production:

750 mL Bottles capacity:

11,5% Vol. Alcohol content:

6,5 g/L Total Acidity:

9 g/L Residual Sugar:

18,5 g/L Net extract:

8 Tons per hectar Sauvignon Blanc and 15 tons per Hectar Durella Yeld per hectar:

Spur Cordon trellis system with 7700 vines per hectar and Pergola veronese Vineyards: