2005 Vintage:

Le Barche Estate Estate:

Venetian Region, Verone, Soave Origin:

90% Garganega, 6% Trebbiano of Soave and 4% Chardonnay Variety:

12 hours of skin contact in a C02 atmosphere, and then fermented in 40 hectoliters oak cask and stainless steel and oak barrels at controlled temperature with malolactic fermentation in wood. Vinification:

Wines are blended and aged on the lees for 10 months in 40 hectoliters oak casks (85%) and oak barrels (15%). Then aged in bottle for 3 months. Maturation:

Intense yellow color. Yellow fruits persistent aromas , such as with a scent of Mediterranean and fermentative essences such as sage and almond. Some touches of toasted hazelnut .The palate is medium rich, with harmonious acid-alcoholic balance, with distinct mineral notes and varietal hazelnut hint. Drink now or cellar to 2008. Winemaker's notes:

with hors d'oeuvre, soups, boiled fish, white meat and it is excellent with all fish. Ideal companion:

11-13 °C Temperature service:

1 march 2006 Released date:

13000 bottles of 750 mL Production:

750 mL Bottles capacity:

12,79 % Vol. Alcohol content:

5,55 g/L Total Acidity:

2,0 g/L Residual Sugar:

23,6 g/L Net extract:

10 tons per hectar Yeld per hectar:

Pergoletta veronese trellis system at 4000 vines per hectar. Vineyards: