Il Tirso
Soave Superiore Docg Classico
From the grapes Garganega coming from the lot Ponsara and Pigno in the "Le Barche" estate comes this wine following the most traditional winemaking style.Soave Superiore Docg Classico Denomination:
2003 Vintage:
Le Barche Estate Estate:
Venetian Region, Verone, Soave Origin:
90% Garganega, 6% Trebbiano di Soave and 4% Chardonnay Variety:
12 hours of skin contact in a C02 atmosphere, and then fermented in 40 hectoliters oak cask and stainless steel and oak barrels at controlled temperature with malolactic fermentation in wood.
Vinification:
Wines are blended and aged on the lees for 10 months in 40 hectoliters oak casks (85%) and oak barrels (15%). Then aged in bottle for 3 months. Maturation:
bright yellow color with golden scents. Yellow fruits persistent aromas , such as apricot and nectarine, with a scent of Mediterranean and fermentative essences such as sage, almond and yeast. Some touches of toasted hazelnut .The palate is rich, with harmonious acid-alcoholic balance, with distinct mineral notes and varietal almond and hazelnut hint. Drink now or cellar to 2007. Winemaker's notes:
with hors d'oeuvre, soups, boiled fish, white meat and it is excellent with all fish. Ideal companion:
11-13 °C Temperature service:
1 novembre 2004 Released date:
13000 bottles of 650 ml and 300 magnum of 1500 ml Production:
750 mL - 1500 ml Bottles capacity:
12,5%Vol. Alcohol content:
6,2 g/L Total Acidity:
1,8 g/L Residual Sugar:
23,0 g/L Net extract:
10 tons per hectar Yeld per hectar:
Pergola Veronese system with 4000 vines per hectar Vineyards:
| 30/12/2005 | GO WINE 3 AND HALF STARS OF 4 Fashionable aromas with perfect fusion between oak and fruity caracter with impressive palate. |
Italy |
| 22/12/2005 | LA MADIA TRAVEL FOOD 85/100 |
Italy |
| 30/08/2005 | I VINI DI VERONELLI 2006 86/100 |
Italy |
| 30/08/2005 | LE GUIDE DE L'ESPRESSO VINI D'ITALIA 2006 17,5/20 BEST BUY OF THE VENETIAN REGION |
Italy |
| 29/07/2005 | LUCA MARONI ANNUARIO 2006 consistency 26 balance 27 integrity 27 total 80 |
Italy |
Temperature Service
It's suggested to open the bottle some hours before to serve
Glass Suggested
Oak maturation
Vintage
