IGT Veneto Denomination:

1999 Vintage:

La Maffea Estate Estate:

Venetian Region, Verone, Alpine Valley Origin:

100% Pinot Noir Variety:

soft pressing with juice selection until 0,8 bar of pressure with cool fermentation 14-16°C with 30% malolactic fermentation then blended and bottled for the secondary fermentation.
Maturation: at least 6 years on yeast lees.
Vinification:

on the yeast for at least 60 months. Maturation:

Champagne pink color. Complex floral aromas with a strawberry hint under covered by biscuit notes. The palate is ample and elegant, with richness of baked bread and yeast. Good balance between mineral acidity and the body with a persistent after taste. Winemaker's notes:

fish dishes and vegetable or with gathering. Ideal companion:

6 - 8 C Temperature service:

April 2006 Released date:

6000 bottles of 750 ml Production:

750 mL Bottles capacity:

12,0% Vol. Alcohol content:

6,2 g/L Total Acidity:

10 g/L Residual Sugar:

23,0 g/L Net extract:

10 tons per hectar Yeld per hectar:

Spur Cordon trellis System with 5000 vines per hectar Vineyards: