Tocai Rosè
Colli Berici Doc
One of the only local grapes of the Berici Hills area with purple colored skin, which in this vintage has shown its best characteristics of freshness.Colli Berici Doc Denomination:
2006 Vintage:
La Giareta Estate Estate:
Venetian Region, Vicenza, Berici Hills Origin:
100% Tocai Rosso Variety:
stainlees tanks at 14-16°C for 8 days with skin contact and then malolactic fermentation. Vinification:
light red color. Cherries and floral aromas with spicy hint. Medium body with a generous length with a plum and cherry peel. Youthful with a ideal balance.
Drink now.
Winemaker's notes:
stockfish and stuffed rabbit. Ideal companion:
14-16°C Temperature service:
1 November 2006 Released date:
20.000 bottles of 750 mL Production:
750 mL Bottles capacity:
12,3% Vol. Alcohol content:
5,5 g/L Total Acidity:
1,0 g/L Residual Sugar:
22,0 g/L Net extract:
9 tons per hectar Yeld per hectar:
spur cordon trellis system with 7700 vines per hectar Vineyards:
rosè wine
