Palladiano
Venetian Red
Touched to the Venetian Land, original, sole probably unique as were and are the milestone of “Palladio” characteristics which you can find in this wine with the heart bounded at the Venetian Region and qualities comparables at elevated vinification.IGT Veneto Rosso Denomination:
2005 Vintage:
La Giareta Estate Estate:
Venetian Region, Vicenza, Berici Hills Origin:
50% Tocai Rosso and 50% Merlot Variety:
Stainless steel tanks at 26°C per 15 days with a daily pump-over and delestage during it and even 7 days post-maceration. Vinification:
10 months in oak; separate malolactic fermentation in 4000 liters oak casks and then aged 9 months in the same casks. Aged for 6 months before realize. Maturation:
Youthful intense deep ruby color, complex aromas of red berries, vanilla, liquorices and tobacco notes. Rich, ripe concentrated fruit with medium-full body and smooth tannins sensation with a very well integrated acidic length. Winemaker's notes:
16-18°C Temperature service:
november 2006 Released date:
6000 bottles of 750 ml Production:
750 mL Bottles capacity:
13,50%Vol. Alcohol content:
5,5 g/L Total Acidity:
2,0 g/L Residual Sugar:
30 g/L Net extract:
8 tons per hectar Yeld per hectar:
Spur Cordon trellis System with 7700 vines per hectar Vineyards:
young red wine
