Touched to the Venetian Land, original, sole probably unique as the milestone works of Palladio have been and still are, characteristics which you can find in this wine with the heart bounded to the Venetian Region and qualities comparables to elevated vinification.
| Denomination |
Colli Berici Doc |
| Vintage |
2009 |
| Alcohol content |
13,5% |
| To be served |
16-18°C (depending on the season). |
| Glass Suggested |
Medium Body Red |
| Winemaker's notes |
Youthful intense deep ruby color, complex aromas of red berries, vanilla, liquorices and tobacco notes. Rich, ripe concentrated fruit with medium-full body and smooth tannins sensation with a very well integrated acidic length.
Unfiltered wine. |
| Ideal companion |
first courses, meat and cheese dishes. |
| Estate |
Tenuta La Giareta |
| Origin |
Veneto, Vicenza, Berici Hills. |
| Variety |
Tai Rosso 100% |
| Vinification |
Stainless steel tanks at 26°C per 15 days with 2 daily pump-over and delestage during it and then 7 days post-maceration. |
| Maturation |
Full malolactic fermentation in 4000 liters oak casks and then aged 9 months in the same casks. Aged for 6 months in bottle. |
| Released date |
Aprile 2011 |
| Residual Sugar |
4,0 g/L |
| Bottles capacity: |
750 ml |
| Production |
13000 bottles of 750 mL |
| Vineyards |
Spur Cordon trellis System with 7700 vines per hectar |
| Yeld per hectar |
9 tons per hectar before drying |
| Net extract |
29,0 g/Lt |
Availability: In stock
Excl. Tax:
€6.20
Incl. Tax:
€7.50