| Estate |
Tenuta I Prandi - Cantina |
| Origin |
Venetian Region, Verona, Lessini Hills. |
| Variety |
Durella (at least 85%), Pinot Noir and Chardonnay. |
| Vinification |
soft pressing with cool fermentation 14-16°C with 100% malolactic fermentation then blended for the secondary fermentation. |
| Maturation |
36 months on yeast lees. |
| Released date |
Ottobre 2010 |
| Residual Sugar |
11 g/L |
| Total Acidity |
7,2 g/Lt |
| Bottles capacity: |
750 ml, 1500 ml |
| Production |
24000 bottles of 750 mL and 1500 magnum of 1,5 Lt with both natural mushroom shaped cork closure |
| Vineyards |
Spur Cordon trellis System with 7700 vines per hectar |
| Yeld per hectar |
70 hectoliters per hectar |
| Net extract |
21,0 g/Lt |