Lessini Doc Denomination:

2000 Vintage:

I Prandi Estate - Cellar Estate:

Venetian Region, Verone, Alpone Valley Origin:

85% Durella and 15% Pinot Noir Variety:

whole bunches hand picked soft pressing with cool fermentation 14-16°C with 100% malolactic fermentation then blended and bottled for the secondary fermentation.
Vinification:

at least 60 months on yeast lees. Maturation:

Straw yellow color. Complex citrus, acacia and honey aromas with bread nuances. The palate is medium, with richness of baked bread and yeast, good balance between mineral acidity and the body with a persistent after taste.
Winemaker's notes:

typical local Venetian food Baccalà (stock-fish), fish like oyster and shellfish. Ideal companion:

6-8°C Temperature service:

1 september 2005 Released date:

22000 bottles of 750 ml and 1000 magnum of 1500 ml Production:

750 ml, 1500 ml, 3 liters, 6 liters, 9 liters and 12 liters. Bottles capacity:

12,1%Vol. Alcohol content:

6,8 g/L Total Acidity:

9,5 g/L Residual Sugar:

22,5 g/L Net extract:

14 tons per hectar Yeld per hectar:

Pergola Veronese System with 4000 vines per hectar. Vineyards: