Soave Doc Colli Scaligeri Denomination:

2006 Vintage:

I Prandi Estate - Cellar Estate:

Venetian Region, Verone, Alpone Valley Origin:

Garganega 70%, Chardonnay 20% and Trebbiano di Soave 10% Variety:

6 hours of skin contact in a C02 atmosphere, and then fermented at 14-16°C and 70% malolactic fermentation. Vinification:

some components spend 3 months on yeast lees. Maturation:

Medium straw yellow. Bouquet of flowers and white pulp fruits. Delicate on the palate with white fruits taste and lively sapidity. Winemaker's notes:

entrees, horse d'oeuvre, fish and all light food. Ideal companion:

10-12°C Temperature service:

1 march 2006 Released date:

70000 bottles of 750 mL and 5000 bottles of 375 mL Production:

375 mL e 750 mL Bottles capacity:

12,87% Vol. Alcohol content:

5,0 g/L Total Acidity:

3,0 g/L Residual Sugar:

21,1 g/L Net extract:

14 tons per hectar Yeld per hectar:

Pergoletta veronese trellis system Vineyards: