Lessini Doc Denomination:

2004 Vintage:

I Prandi Estate - Cellar Estate:

Venetian Region, Verone, Alpone Valley Origin:

85% Durella, 10% Chardonnay e 5% Pinot Noir Variety:

soft pressing with cool fermentation 14-16°C and 100% malolactic fermentation then blended and transfered in vacuum tanks for secondary fermentation.
Vinification:

spend 8 months on yeast lees after secondary fermentation. Maturation:

Straw yellow color. Citrus, honey aromas with floral nuances. The palate is medium, with richness of yeast taste and some light exotic fruit. Good balance with mineral acidity and the body.

Winemaker's notes:

fish entrees and shell-fish or like aperitif. Ideal companion:

6-8°C Temperature service:

1 november 2005 Released date:

100000 bottles of 750 ml, 4000 of 1500 ml and 4000 of 375 ml Production:

375 ml - 750 ml - 1500 ml. Bottles capacity:

12,0%Vol. Alcohol content:

6,8 g/L Total Acidity:

9,0 g/L Residual Sugar:

21,5 g/L Net extract:

16 tons per hectar Yeld per hectar:

Pergola Veronese System with 4000 vines per hectar. Vineyards: