Passito di Durello
Lessini Doc
Wine, whose is not produced every year due the climate reason, because the grapes must be in outstanding quality when they are put to dry in a wooden cases. During this period until the last week of January some phenomenon can occur like botrytis attach or normally a lost of 70% or more in weight then the initial weight of the whole bunches.Lessini Doc Denomination:
2002 Vintage:
I Prandi Estate - Cellar Estate:
Venetian Region, Verone, Alpone Valley Origin:
Durella 100% Variety:
24/36 hours of skin contact and then complete fermentation in oak cask for two months.
Vinification:
24 months in 4000 liters oak cask and then 2 months in stainless steel tank Maturation:
Strong gold yellow color. Complex aromas of overripe apricot, acacia, botrytis, hail, nuts and yeast. The front of palate is very intense, sweet and finish is fresh and persistent with a very balanced mineral acidity with well integrated oaky nuances and toasty hints.
Winemaker's notes:
strongly flavored aged cheeses, rich liver pates, nuts and cookies. Ideal companion:
14-16°C Temperature service:
1 September 2005 Released date:
4000 bottles of 375 ml Production:
375 mL Bottles capacity:
14,0%Vol. Alcohol content:
7,40 g/L Total Acidity:
155 g/L Residual Sugar:
40 g/L Net extract:
10 tons per hectar Yeld per hectar:
Veronese Pergola System with 4000 vines per hectar Vineyards:
| 9/10/2006 | I VINI D'ITALIA 2007 LE GUIDE L'ESPRESSO 15.5/20 |
Italy |
| 2/10/2006 | VINI D'ITALIA 2007 GAMBERO ROSSO 1 GLASS |
Italy |
| 20/06/2006 | VERONA WINE TOP 2006 |
Italy |
sweet wine
