Durello Superiore
Lessini Doc
Produced with the grapes from Lessini Hills, in particularly some grapes from Duello and Brenton block in Roncà. It's made following the rules of local tradition.Lessini Doc Denomination:
2004 Vintage:
I Prandi Estate - Cellar Estate:
Venetian Region, Verone, Alpone Valley Origin:
Durella 100% Variety:
36 hours of skin contact, and then fermented at 15°C in 4000 liters oak cask with 100% malolactic fermentation
Vinification:
16 months in the same cask in which the wine fermented; 100% lees stirring (every 3 weeks). Maturation:
Yellow gold color. Complex, rich acacia aromas with well seasoned vanilla oak and some cream complexity. Creamy, underlying oak balanced by some citrus fruit and mineral acidity. Drink now or cellar to 2010.
Winemaker's notes:
poultry and baccalà (stockfisch). Ideal companion:
12-14°C Temperature service:
1 april 2006 Released date:
3000 bottles of 750 ml Production:
750 mL Bottles capacity:
12,50%Vol. Alcohol content:
6,5 g/L Total Acidity:
4,5 g/L Residual Sugar:
24 g/L Net extract:
10 tons per hectar Yeld per hectar:
Veronese Pergola System with 4000 vines per hectar Vineyards:
| 22/12/2005 | LA MADIA TRAVEL FOOD 80/100 |
Italy |
| 30/08/2005 | LE GUIDE DE L'ESPRESSO VINI D'ITALIA 2006 14,5/20 |
Italy |
Temperature Service
It's suggested to open the bottle some hours before to serve
Glass Suggested
Oak maturation
Vintage
