Barattaro
Pinot Noir
Produced only on the best years such as 1998, 2000 and 2001; when the sun exposure and the temperature are mild with low humidity level. the vintage was made at the end of september.IGT Veneto Denomination:
2004 Vintage:
Barattaro Estate Estate:
Venetian Region, Verone, Alpone Valley Origin:
100% Pinot Noir Variety:
Fermented in stainless steel tanks at temperature of 26°C with daily punch down and pump over of the cap based on the winemaker tasting. Vinification:
16 months in oak only in 4000 liters moldavian oak casks Maturation:
Ruby color, with garnet reflex. Aromas of varietal earthiness, red berries fruit and spicy. Ripe concentrate fruit with balanced smoky notes and good soft dry tannins balance. Drink now or cellar to 2010. Winemaker's notes:
pasta dishes with meat sauces and duck. Ideal companion:
16-18°C Temperature service:
April 2006 Released date:
6000 bottles of 750 ml Production:
750 mL Bottles capacity:
13,0% Vol. Alcohol content:
5,4 g/L Total Acidity:
3,5 g/L Residual Sugar:
28,5 g/L Net extract:
7 tons per hectar Yeld per hectar:
Spur Cordon trellis System with 5000 vines per hectar Vineyards:
| 1/10/2006 | GUIDA DEI VINI ITALIANI 2007 LUCA MARONI CONSISTENZA 29 EQUILIBRIO 25 INTEGRITA' 23 TOTALE 77/100 |
Italy |
Temperature Service
16-18°C
It's suggested to open the bottle some hours before to serve
2
Glass Suggested
aged red wine
Oak maturation
Yes
Vintage
