The second fermentation, evoked by the name “Due”,
corrects and brings to an excellent result, perfect beauty carved from grapes.
“Every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail. The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso. The second fermentation – evoked by the name “Due” - corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes”.

Appellation: Veneto Rosso, Typical Geographical Indication

Variety: Merlot and Cabernet Franc

Production Area: Sarego, Vicenza

Yield per Hectare: 6.000-7.000 liters

Farming System: Guyot with 7000 grapevines per hectare.

Harvest: handpicked in cases. fermentation in stainless steel for approx.

Winemaking Process: 10 days at controlled temperature. Second fermentation on the marcs of Pian Alto for about 12-13 days, with daily pumpover.

Aging: in oak tonneaux.

Organoleptic Characteristics: garnet red color. Fruited scents with hints of cherry, small fruits of the forest, spicy hints and flower hues. In the mouth it is full and velvety with soft and balanced tannins.

Wine Pairings: first courses with meat sauces, grilled or roasted red meat, poultry, mildly seasoned cheese.

Production: 30.000 bottles (750ml)

Alcoholic Percentage: 12,5%

Serving Temperature: 16-18°C

A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13