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“Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness. It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through”.

Features

Appellation: Soave DOC

Variety: Garganega and Trebbiano di Soave

Production Area: Roncà, Veneto, Alpone Valley

Yield per Hectare: 1.000 liters

Farming System: Guyot with 7,000 grapevines per hectare.

Harvest: handpicked in cases

Winemaking Process: 3 hours of maceration in carbonic atmosphere and fermentation in stainless steel tanks at controlled temperature of 14-16 °C.

Aging: in stainless steel tanks for 3 months.

Organoleptic Characteristics: pale straw yellow color. Aroma of white flowers, yellow pulp fruit with hints of sage. Well balanced structure between acidity and mineral quality with a fresh final.

Wine Pairings: appetizers, fish and light dishes or as an aperitif.

Production: 40.000 bottles (750ml)

Alcoholic Percentage: 12%

Serving Temperature: 10-12°C

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A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13