“A wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance. It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: her majesty the Pinot Noir is demanding, though, in the end, it gives back as much. Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich “minerality” of the grapes. The work of research and modeling is intense: the result is a work of art”.

Appellation: Veneto Rosso Typical Geographical Indication

Variety: Pinot Nero

Production Area: Roncà, Verona, Alpone Valley

Yield per Hectare: 9.000 liters

Farming System: Guyot with 7000 grapevines per hectare.

Harvest: handpicked in cases

Winemaking Process: fermentation stainless steel tanks for about 10 days.

Aging: in 4,000 liter oak barrels for 6 months.

Organoleptic Characteristics: cherry red color. Wild red fruit aromas. Medium structure, lightly tannicity and sapidity.

Wine Pairings: goes well with white meat and grilled fish.

Production: 20.000 bottles (750ml)

Alcoholic Percentage: 12%

Serving Temperature: 18-20°C

A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13