“Tai Rosso: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety. It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty”.

Appellation: Colli Berici DOC

Variety: Tai Rosso

Production Area: Sarego, Vicenza

Yield per Hectare: 8.000 liters

Farming System: Guyot with 7700 grapevines per hectare

Harvest: handpicked in cases

Winemaking Process: fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.

Aging: in 4,000 liter oak barrels for 12 months.

Organoleptic Characteristics: intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust structure and sweetly tannic ending.

Wine Pairings: it goes well with boiled meat, salted codfish “à la vicentina” and cheese.

Production: 8.000 bottles (750ml)

Alcoholic Percentage: 12,5%

Serving Temperature: 16-18°C

Serving Temperature: 16-18°C

A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13